“I don’t want you to forget, dear brothers and sisters, about our ancestors in the wilderness long ago. All of them were guided by a cloud that moved ahead of them, and all of them walked through the sea on dry ground. In the cloud and in the sea, all of them were baptised as followers of Moses. All of them ate the same spiritual food, and all of them drank the same spiritual water. For they drank from the spiritual rock that travelled with them, and that rock was Christ. Yet God was not pleased with most of them, and their bodies were scattered in the wilderness.”
1 Corinthians 10:1-5 NLT
The Israelite slaves were miraculously fed for forty years with manna, a complete food containing all the nutrients, proteins and carbohydrates necessary to sustain a human being’s life. However, the miracle wasn’t just the food itself; it was the number of meals that God supplied. Think about it – one estimate was that there were two million Israelites, and if they had just one meal per day, that totalled over twenty-nine billion meals supplied for the forty years in which they were travelling in the wilderness. But we blithely read the Scripture passages referring to the supply of manna, verses such as in Exodus 16:4, 14-15, “Then the Lord said to Moses, “Look, I’m going to rain down food from heaven for you. Each day, the people can go out and pick up as much food as they need for that day. I will test them in this to see whether or not they will follow my instructions. … When the dew evaporated, a flaky substance as fine as frost blanketed the ground. The Israelites were puzzled when they saw it. “What is it?” they asked each other. They had no idea what it was. And Moses told them, “It is the food the Lord has given you to eat”, and we never stop to think of this being a miracle.
In Paul’s writings, he referred to the Israelites as having been baptised “as followers of Moses” through the cloud of smoke and the crossing of the Red Sea, and now he referred to them eating the “same spiritual food”. Surely, we think, the “spiritual food” was the manna that had been supplied from Heaven for their physical sustenance. But it was more than that. Imagine being there and waking up in the morning with the thought – Will there be any manna today? And then the feeling of relief to find that there was indeed a supply of the “flaky substance as fine as frost” (Exodus 16:14). But that wasn’t the only miracle, as we read in Exodus 16:16-18, “These are the Lord’s instructions: Each household should gather as much as it needs. Pick up two quarts for each person in your tent.” So the people of Israel did as they were told. Some gathered a lot, some only a little. But when they measured it out, everyone had just enough. Those who gathered a lot had nothing left over, and those who gathered only a little had enough. Each family had just what it needed”. God miraculously supplied the needs of the Israelites. However, there is a spiritual element in the supply of manna, because every day they had to exercise their faith that it would be there waiting to be collected, and every day they ate it with thankful hearts. Or perhaps they became a bit complacent and never gave God’s provision a thought, other than to collect it each morning.
We pilgrims, too, have access to a spiritual food, food that nurtures our souls and spirits rather than meeting our physical needs. Jesus was asked to show a physical sign about His authenticity, as we read in John 6:30-31, “They answered, “Show us a miraculous sign if you want us to believe in you. What can you do? After all, our ancestors ate manna while they journeyed through the wilderness! The Scriptures say, ‘Moses gave them bread from heaven to eat’””. Jesus’ response is recorded in the following two verses: “Jesus said, “I tell you the truth, Moses didn’t give you bread from heaven. My Father did. And now he offers you the true bread from heaven. The true bread of God is the one who comes down from heaven and gives life to the world””. But the verses that really upset the Jews came a bit later in John 6:49-51. “Your ancestors ate manna in the wilderness, but they all died. Anyone who eats the bread from heaven, however, will never die. I am the living bread that came down from heaven. Anyone who eats this bread will live forever; and this bread, which I will offer so the world may live, is my flesh””. Cannibalism was all they could see, and that was something anathema to their culture.
Jesus gave us the sacrament of communion, as we read in Matthew 26:26-28, “As they were eating, Jesus took some bread and blessed it. Then he broke it in pieces and gave it to the disciples, saying, “Take this and eat it, for this is my body.” And he took a cup of wine and gave thanks to God for it. He gave it to them and said, “Each of you drink from it, for this is my blood, which confirms the covenant between God and his people. It is poured out as a sacrifice to forgive the sins of many”. That is our “spiritual food” today, and we honour Jesus by remembering all that He did for us at Calvary. Jesus’ statement about being the bread of life, one of His seven “I Am’s” recorded in John’s Gospel, is pivotal to our lives as followers of Jesus. Daily, we must take into our souls His sustenance of spiritual food. Without it, our spirits will shrivel and die. It may not involve the act of sharing a communion service, but it does affect our faith, as we thank God for every morsel of food that passes into our mouths. And we also feast on His Word, contained in the Bible, spiritual food that sustains us every day.
Dear Heavenly Father. We thank You for the rich nourishment contained in Your Word. How can we thank You enough? Amen.
