Vegetables

“For instance, one person believes it’s all right to eat anything. But another believer with a sensitive conscience will eat only vegetables.”
Romans 14:2 NLT

Food is a necessary part of life. Without it we waste away and won’t last very long. In Paul’s day, as there is a today, there was an issue with what constituted right or wrong foods, but for different reasons. First century Christian had a dilemma, because there was a practice of offering food to an idol, an inanimate lump of wood, stone, or metal, after which it was made available for others to eat. Some Christians had no problem with eating such food at all, but others shunned it because of the association with idolatry. Paul wrote that’s those in the latter category had sensitive consciences. Placed in the same situation what would we do?

There is a constant theme about food that runs through the Bible. It seems from Genesis 1 that God intended mankind to have a diet of vegetables and fruit. Genesis 1:29, “Then God said, “Look! I have given you every seed-bearing plant throughout the earth and all the fruit trees for your food”.  Then we have the instructions provided through Moses of how food should be treated, and what should and shouldn’t be consumed, for example in Leviticus 11. And then at the end of the Bible, in Revelation 22, we seem to have gone full circle, back to eating fruit, Revelation 22:2, “ … On each side of the river grew a tree of life, bearing twelve crops of fruit, with a fresh crop each month. The leaves were used for medicine to heal the nations”. 

The issue today in our societies is not the worship of idols through eating food offerings, but another challenge has emerged. Scientists tell us that some foods are good for us, and others are not.  We also have a wide divergence of food availability, with some countries having too much food and others not enough. So does Paul’s advice in Romans 14:2 apply to 21st Century Christians or is it outdated and can be ignored?

As someone who manages his diabetes by diet, I know that there are some foods that won’t be good for me. Carbohydrates, especially sugar, have to be carefully controlled, even avoided. I also know that meal sizes have a bearing on my blood glucose readings. But other people I know have different challenges. Lactose or gluten intolerance, peanut allergies, and many other seemingly modern day phenomena determine what we can or cannot eat. But none of this was what Paul was writing about.

In Philippians 3:18-19, we read, “For, as I have often told you before and now tell you again even with tears, many live as enemies of the cross of Christ. Their destiny is destruction, their god is their stomach, and their glory is in their shame. Their mind is set on earthly things”. Paul pointed out that worldly people can become idol worshippers, not to lumps of stone or carved statues, but with their sensuality, affecting all of them, not just their stomachs. 

The principle of right and wrong foods extends into other areas. For example, some think certain leisure activities on a Sunday should be avoided. Others have no problems. I know people who brought up their children to respect Sundays, not allowing them play or watch TV. In the past, dancing has been acceptable to some but not to others. And nowhere has this dichotomy been more prevalent than in the church.

We are each guided by our consciences, but we also be careful not to impose our world-view on others. What other Christians believe is acceptable is between them and the light God has given them. We commit our consciences into God’s loving hands, asking Him to keep our hearts soft and pliable.

Dear God. You have wired each one of us with a conscience. We know that if we violate it then it will become less and less sensitive. So we pray for a Holy Spirit sensitivity to infuse our hearts and minds. In Jesus’ name. Amen.